Chocolate Moose Cakery – Granbury, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (817) 805-4989 to check today's hours. Know the hours? Send them to us.

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2441 E Us Hwy 377, Granbury, TX 76401

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Address2441 E Us Hwy 377, Granbury, TX 76401

Phone(817) 805-4989

StyleCake shop

CountyHood County

Time zoneCentral Time

From city center5.1 mi northeast

About Chocolate Moose Cakery

You will find Chocolate Moose Cakery at 2441 E Us Hwy 377 in Granbury, 5.1 mi northeast of the Granbury city center.

It is one of 19 bakeries and sweet shops we list in Granbury, which works out to one bakery per 681 residents. The closest neighbour on our map is The Crepe Escape, 1.9 mi away.

We have not been able to confirm a full weekly schedule for Chocolate Moose Cakery yet, so calling ahead at (817) 805-4989 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.